That's right, mason jar.
A couple of days ago my french press shattered.
I was devastated.
I have come to love my french press.
I've done drip, espresso and even had a short stint with instant.
{In my first trimester with Cedric I couldn't stand the smell of brewing coffee.}
I have found that the press produces the smoothest cup.
{I'm sure the half and half doesn't hurt.}
Just go buy another right?
I probably would have if the kids weren't in bed already.
Ok then just take out one of the other methods.
I almost did.
But I had just had a bunch of beans ground for the french press.
Besides I just didn't want to go back to these other methods.
I thought "I'm sure I can simulate a french press."
And so was born my version of Mason Jar Coffee.
{Patent pending, not really.}
1. Boil water.
{I know the visual is really helpful right?}
2. Get your supplies.
Mason Jar
Coffee (course grind)
4"x 4" piece of porous fabric
Chopstick
Cloth of some sort
3. Put coffee in jar.
I usually do a heaping tbsp for each cup (250ml) but that may be a little weak for you.
Many websites say 2 tbsp for each 250ml in a french press.
4. Pour in boiling water.
This is getting complicated, I know.
5. Put the lid on {not the ring} and let steep for about 5 mins.
You should have that nice bloom on top.
6. Give it a quick stir {I just used a chopstick} and the grounds will sink a bit.
7. Place the fabric in top.
8. Screw the ring over the fabric.
9. Pour!
This is a 2 hand job so I have no pic but I think it's pretty self explanatory.
The jar does get hot hence the washcloth or something to hold it with.
That's it.
I even tested this method out on my former-barista sister yesterday and she gave it a thumbs up.
I love the fact that I didn't spend any money on this or add more gadgets to the house.
{I am a little anti-gadget for those who don't already know this about me.}
It's a keeper.